Specialty Cakes

Boston

Vanilla sponge cake, neutral syrup, pastry cream, chocolate fondant, decorated with chocolate.

Boston

Cannoli

Vanilla sponge cake, neutral syrup, ricotta cheese filling, chocolate chips, cannoli and chocolate decorations.

Cannoli

Carrot Cake

Carrot cake with pineapple and walnuts, homemade cheese frosting and pancake crumbs.

Carrot Cake

Crème Brulée

Creme brulee with white biscuit.

Crème Brulée

Fruit Dome

Pie with almond cream and raspberry, sugar dough pie crust, light mascarpone cream, vanilla sponge cake, neutral syrup, strawberries, blueberries, raspberries, blackberries and finger biscuits.

Fruit Dome

Hazelnut

Vanilla sponge cake, soaked in neutral syrup, light vanilla cream, butter cream, walnuts, decorated with a biscuit and garnished with a cream muslin.

Hazelnut

Limoncello

Lemon sponge cake with limoncello muslin, decorated with limoncello muslin and sliced lemon.

Limoncello

Lobster Tails

Vanilla sponge cake, neutral syrup, ricotta cheese filling, covered with lobster tails.

Lobster Tails

Napoleon

Puff pastry, melting pastry cream, chocolate and toasted almonds.

Napoleon

Paris-Brest

Choux pastry, custard, fresh fruit, whipped cream and chocolate.

Paris-Brest

Pop Corn

Light caramel cream, white biscuit with caramel coulis.

Pop Corn

Red Velvet

Red colored chocolate sponge cake, garnished with a cheese pastry cream, white chocolate finish.

Red Velvet

St. Honoré

Puff pastry, pastry cream, vanilla sponge cake, neutral syrup, fresh fruit, whipped cream, toasted almonds and chocolate.

St. Honoré

Tiramisu

Lady finger biscuit cake, coffee syrup, hazelnut and mascarpone cream, whipped cream, decorated with chocolate.

Tiramisu
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