Specialty Cakes
Boston
Vanilla sponge cake, neutral syrup, pastry cream, chocolate fondant, decorated with chocolate.
Cannoli
Vanilla sponge cake, neutral syrup, ricotta cheese filling, chocolate chips, cannoli and chocolate decorations.
Carrot Cake
Carrot cake with pineapple and walnuts, homemade cheese frosting and pancake crumbs.
Crème Brulée
Creme brulee with white biscuit.
Fruit Dome
Pie with almond cream and raspberry, sugar dough pie crust, light mascarpone cream, vanilla sponge cake, neutral syrup, strawberries, blueberries, raspberries, blackberries and finger biscuits.
Hazelnut
Vanilla sponge cake, soaked in neutral syrup, light vanilla cream, buttercream, hazelnut, decorated with a biscuit and garnished with a cream muslin.
Limoncello
Lemon sponge cake with limoncello muslin, decorated with limoncello muslin and sliced lemon.
Lobster Tails
Vanilla sponge cake, neutral syrup, ricotta cheese filling, covered with lobster tails.
Napoleon
Puff pastry, melting pastry cream, chocolate and toasted almonds.
Paris-Brest
Choux pastry, custard, fresh fruit, whipped cream and chocolate.
Pop Corn
Light caramel cream, white biscuit with caramel coulis.
Red Velvet
Red colored chocolate sponge cake, garnished with a cheese pastry cream, white chocolate finish.
St. Honoré
Puff pastry, pastry cream, vanilla sponge cake, neutral syrup, fresh fruit, whipped cream, toasted almonds and chocolate.
Tiramisu
Lady finger biscuit cake, coffee syrup, hazelnut and mascarpone cream, whipped cream, decorated with chocolate.
